Lectins are carbohydrate-binding proteins that bind either a soluble carbohydrate or the carbohydrate portion of a glycoconjugate. Lectins are present in both plants and animals and play roles in various biological processes, including the immune system, cell adhesion and glycoprotein metabolism.
Latest Research and Reviews
Research | | openScientific Reports 6, 32999
Research |International Journal of Obesity 40, 1034–1038
News and Comment
Research Highlights |Nature Reviews Urology 9, 667