Showing 1–16 of 16 results
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Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
- A Olsen
- , J Halkjær
- , C H van Gils
- , B Buijsse
- , H Verhagen
- , M Jenab
- , M C Boutron-Ruault
- , U Ericson
- , M C Ocké
- , P H M Peeters
- , M Touvier
- , M Niravong
- , M Waaseth
- , G Skeie
- , K T Khaw
- , R Travis
- , P Ferrari
- , M J Sanchez
- , A Agudo
- , K Overvad
- , J Linseisen
- , C Weikert
- , C Sacerdote
- , A Evangelista
- , D Zylis
- , K Tsiotas
- , J Manjer
- , B van Guelpen
- , E Riboli
- , N Slimani
- & S Bingham
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
- N Slimani
- , G Deharveng
- , D A T Southgate
- , C Biessy
- , V Chajès
- , M M E van Bakel
- , M C Boutron-Ruault
- , A McTaggart
- , S Grioni
- , J Verkaik-Kloosterman
- , I Huybrechts
- , P Amiano
- , M Jenab
- , J Vignat
- , K Bouckaert
- , C Casagrande
- , P Ferrari
- , P Zourna
- , A Trichopoulou
- , E Wirfält
- , G Johansson
- , S Rohrmann
- , A-K Illner
- , A Barricarte
- , L Rodríguez
- , M Touvier
- , M Niravong
- , A Mulligan
- , F Crowe
- , M C Ocké
- , Y T van der Schouw
- , B Bendinelli
- , C Lauria
- , M Brustad
- , A Hjartåker
- , A Tjønneland
- , A M Jensen
- , E Riboli
- & S Bingham
European Journal of Clinical Nutrition 63 , S206–S225 -
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Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
- P Orfanos
- , A Naska
- , A Trichopoulou
- , S Grioni
- , J M A Boer
- , M M E van Bakel
- , U Ericson
- , S Rohrmann
- , H Boeing
- , L Rodríguez
- , E Ardanaz
- , C Sacerdote
- , M C Giurdanella
- , E M Niekerk
- , P H M Peeters
- , J Manjer
- , B van Guelpen
- , G Deharveng
- , G Skeie
- , D Engeset
- , J Halkjær
- , A M Jensen
- , A McTaggart
- , F Crowe
- , V Stratigakou
- , E Oikonomou
- , M Touvier
- , M Niravong
- , E Riboli
- , S Bingham
- & N Slimani
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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
- J Halkjær
- , A Olsen
- , L J Bjerregaard
- , G Deharveng
- , A Tjønneland
- , A A Welch
- , F L Crowe
- , E Wirfält
- , V Hellstrom
- , M Niravong
- , M Touvier
- , J Linseisen
- , A Steffen
- , M C Ocké
- , P H M Peeters
- , M D Chirlaque
- , N Larrañaga
- , P Ferrari
- , P Contiero
- , G Frasca
- , D Engeset
- , E Lund
- , G Misirli
- , M Kosti
- , E Riboli
- , N Slimani
- & S Bingham
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Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
- J Linseisen
- , A A Welch
- , M Ocké
- , P Amiano
- , C Agnoli
- , P Ferrari
- , E Sonestedt
- , V Chajès
- , H B Bueno-de-Mesquita
- , R Kaaks
- , C Weikert
- , M Dorronsoro
- , L Rodríguez
- , I Ermini
- , A Mattiello
- , Y T van der Schouw
- , J Manjer
- , S Nilsson
- , M Jenab
- , E Lund
- , M Brustad
- , J Halkjær
- , M U Jakobsen
- , K T Khaw
- , F Crowe
- , C Georgila
- , G Misirli
- , M Niravong
- , M Touvier
- , S Bingham
- , E Riboli
- & N Slimani
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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
- A A Welch
- , H Fransen
- , M Jenab
- , M C Boutron-Ruault
- , R Tumino
- , C Agnoli
- , U Ericson
- , I Johansson
- , P Ferrari
- , D Engeset
- , E Lund
- , M Lentjes
- , T Key
- , M Touvier
- , M Niravong
- , N Larrañaga
- , L Rodríguez
- , M C Ocké
- , P H M Peeters
- , A Tjønneland
- , L Bjerregaard
- , E Vasilopoulou
- , V Dilis
- , J Linseisen
- , U Nöthlings
- , E Riboli
- , N Slimani
- & S Bingham
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Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
- M M E van Bakel
- , R Kaaks
- , E J M Feskens
- , S Rohrmann
- , A A Welch
- , V Pala
- , K Avloniti
- , Y T van der Schouw
- , D L van der A
- , H Du
- , J Halkjær
- , M J Tormo
- , A E Cust
- , F Brighenti
- , J W Beulens
- , P Ferrari
- , C Biessy
- , M Lentjes
- , E A Spencer
- , S Panico
- , G Masala
- , H B Bueno-de-Mesquita
- , P H M Peeters
- , A Trichopoulou
- , T Psaltopoulou
- , F Clavel-Chapelon
- , M Touvier
- , G Skeie
- , S Rinaldi
- , E Sonestedt
- , I Johansson
- , M Schulze
- , E Ardanaz
- , G Buckland
- , A Tjønneland
- , K Overvad
- , S Bingham
- , E Riboli
- & N Slimani
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Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
- M Jenab
- , S Salvini
- , C H van Gils
- , M Brustad
- , S Shakya-Shrestha
- , B Buijsse
- , H Verhagen
- , M Touvier
- , C Biessy
- , P Wallström
- , K Bouckaert
- , E Lund
- , M Waaseth
- , N Roswall
- , A M Joensen
- , J Linseisen
- , H Boeing
- , E Vasilopoulou
- , V Dilis
- , S Sieri
- , C Sacerdote
- , P Ferrari
- , J Manjer
- , S Nilsson
- , A A Welch
- , R Travis
- , M C Boutron-Ruault
- , M Niravong
- , H B Bueno-de-Mesquita
- , Y T van der Schouw
- , M J Tormo
- , A Barricarte
- , E Riboli
- , S Bingham
- & N Slimani
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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
- G Skeie
- , T Braaten
- , A Hjartåker
- , M Lentjes
- , P Amiano
- , P Jakszyn
- , V Pala
- , A Palanca
- , E M Niekerk
- , H Verhagen
- , K Avloniti
- , T Psaltopoulou
- , M Niravong
- , M Touvier
- , K Nimptsch
- , J Haubrock
- , L Walker
- , E A Spencer
- , N Roswall
- , A Olsen
- , P Wallström
- , S Nilsson
- , C Casagrande
- , G Deharveng
- , V Hellström
- , M-C Boutron-Ruault
- , A Tjønneland
- , A M Joensen
- , F Clavel-Chapelon
- , A Trichopoulou
- , C Martinez
- , L Rodríguez
- , G Frasca
- , C Sacerdote
- , P H M Peeters
- , J Linseisen
- , A Schienkiewitz
- , A A Welch
- , J Manjer
- , P Ferrari
- , E Riboli
- , S Bingham
- , D Engeset
- , E Lund
- & N Slimani
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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
- J Kröger
- , P Ferrari
- , M Jenab
- , C Bamia
- , M Touvier
- , H B Bueno-de-Mesquita
- , M T Fahey
- , V Benetou
- , M Schulz
- , E Wirfält
- , H Boeing
- , K Hoffmann
- , M B Schulze
- , P Orfanos
- , E Oikonomou
- , I Huybrechts
- , S Rohrmann
- , T Pischon
- , J Manjer
- , A Agren
- , C Navarro
- , P Jakszyn
- , M C Boutron-Ruault
- , M Niravong
- , K T Khaw
- , F Crowe
- , M C Ocké
- , Y T van der Schouw
- , A Mattiello
- , M Bellegotti
- , D Engeset
- , A Hjartåker
- , R Egeberg
- , K Overvad
- , E Riboli
- , S Bingham
- & N Slimani
European Journal of Clinical Nutrition 63 , S263–S274
