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Scientific American

July 1, 2000

1 min read

PCR at Home

Shawn Carlson explains how you can carry out the polymerase chain reaction in your kitchen.

By Shawn Carlson

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More by Shawn Carlson

This article was originally published with the title “PCR at Home” in Scientific American Magazine Vol. 283 No. 1 (July 2000)

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