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Scientific American

September 1, 1992

1 min read

Hot Potato

Will safety questions curb public appetite for gene-spliced food?

By Deborah Erickson

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This article was originally published with the title “Hot Potato” in Scientific American Magazine Vol. 267 No. 3 (September 1992), p. 160
doi:10.1038/scientificamerican0992-160

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