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Scientific American

January 1, 1988

1 min read

Alzheimer's Proteins

Is the cause too much amyloid protein or too much A68?

By Laurie Burnham

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More by Laurie Burnham

This article was originally published with the title “Alzheimer's Proteins” in Scientific American Magazine Vol. 258 No. 1 (January 1988), p. 23
doi:10.1038/scientificamerican0188-23b

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