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Scientific American

July 1, 1942

1 min read

Food for Fighters

New Dehydration Process Uses Steam Baths and Heat Treatments to Reduce Vegetable Weight and Bulk

By Andrew R. Boone

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This article was originally published with the title “Food for Fighters” in Scientific American Magazine Vol. 167 No. 1 (July 1942), p. 20
doi:10.1038/scientificamerican0742-20

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