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Scientific American

August 1, 1931

1 min read

And Now, It's Seaweed

Kelp from the Pacific Coast May Supply Elements Which Are Now Lacking in Our Diet

By Helen R. Crane & Emory W. Thurston

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This article was originally published with the title “And Now, It's Seaweed” in Scientific American Magazine Vol. 145 No. 2 (August 1931), p. 108
doi:10.1038/scientificamerican0831-108

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