Methods and Techniques

Obesity (2009) doi:10.1038/oby.2009.352

Comparison of Fat–Water MRI and Single-voxel MRS in the Assessment of Hepatic and Pancreatic Fat Fractions in Humans

Houchun H. Hu1, Hee-Won Kim2, Krishna S. Nayak1 and Michael I. Goran3,4,5

  1. 1Magnetic Resonance Engineering Laboratory, Ming Hsieh Department of Electrical Engineering, Viterbi School of Engineering, University of Southern California, Los Angeles, California, USA
  2. 2Department of Radiology, Keck School of Medicine, University of Southern California, Los Angeles, California, USA
  3. 3Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, California, USA
  4. 4Department of Physiology and Biophysics, Keck School of Medicine, University of Southern California, Los Angeles, California, USA
  5. 5Department of Pediatrics, Keck School of Medicine, University of Southern California, Los Angeles, California, USA

Correspondence: Houchun H. Hu (houchunh@usc.edu)

Received 2 June 2009; Accepted 25 August 2009; Published online 15 October 2009.

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Abstract

The ability to accurately and noninvasively quantify fatty infiltration in organs such as the liver and the pancreas remains a critical component in understanding the link between obesity and its comorbidities such as type 2 diabetes and fatty liver disease. Single-voxel (1H) proton magnetic resonance spectroscopy (MRS) has long been regarded as the gold-standard noninvasive technique for such measurements. Recent advances in three-dimensional fat–water magnetic resonance imaging (MRI) methods have led to the development of rapid, robust, and quantitative approaches that can accurately characterize the proportion of fat and water content in underlying tissues across the full imaging volume, and hence entire organs of interest. One such technique is called IDEAL (Iterative Decomposition with Echo Asymmetry and Least squares estimation). This article prospectively compares three-dimensional (3D) IDEAL-MRI and single-voxel MRS in the assessment of hepatic (HFF) and pancreatic fat fraction (PFF) in 16 healthy subjects. MRS acquisitions took 3–4 min to complete whereas IDEAL acquisitions were completed in 20-s breath-holds. In the liver, there was a strong correlation (slope = 0.90, r2 = 0.95, P < 0.001) between IDEAL and MRS-based fat fractions. In the pancreas, a poorer agreement between IDEAL and MRS was observed (slope = 0.32, r2 = 0.51, P < 0.02). The discrepancy of PFF is likely explained by MRS signal contamination from surrounding visceral fat, presumably during respiratory motion. We conclude that IDEAL is equally accurate in characterizing hepatic fat content as MRS, and is potentially better suited for fat quantification in smaller organs such as the pancreas.

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