Obesity

FIGURES AND TABLES

FROM:

The Effect of Low-Intensity Exercise Training on Fat Metabolism of Obese Women

Dorien P. van Aggel-Leijssen, Wim H. Saris, Anton J. Wagenmakers, Gabby B. Hul and Marleen A. van Baak

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Figure 1.

Fat oxidation as a percentage of total energy expenditure (EE), plasma FFA oxidation, and nonplasma FA oxidation (IMTG and VLDL-TG) over the last 20 minutes during rest (A, B, and C, respectively) and exercise (D, E, and F, respectively) in the LB, UB, UB-C groups before and after the intervention. *Significantly different from before (p < 0.05); †Significantly different from the LB and UB-C groups.

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Figure 2.

Rate of appearance (Ra) of FFA (muM/min) in the LB, UB, and UB-C groups at rest (A) and during exercise (B) before and after the intervention. Numbers between brackets indicate the % Rate of appearance of oxidized FFA.

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Figure 3.

Plasma FFA, glycerol, and TG concentrations over the last 20 minutes during rest (A, B, and C, respectively) and exercise (D, E, and F, respectively) in the LB, UB, and UB-C groups before and after the intervention. *Significantly different from before (p < 0.05); †Significantly different from LB before (p < 0.05).

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