TABLE OF CONTENTS
Volume 9, Issue 11S (November 2001)
Original Articles
Dietary Patterns For Weight Management And Health
Introduction: Dietary Patterns for Weight Management and Health FREE
George L. Blackburn
Obesity 9: 217S-218S; doi:10.1038/oby.2001.120
Meeting Summary FREE
Wim H.M. Saris and Steven Heymsfield
Obesity 9: 219S-222S; doi:10.1038/oby.2001.121
Section I: Obesity, the Major Health Issue of the 21st Century
Treatment Approaches: Food First for Weight Management and Health FREE
George L. Blackburn
Obesity 9: 223S-227S; doi:10.1038/oby.2001.122
The Worldwide Obesity Epidemic FREE
Philip T. James, Rachel Leach, Eleni Kalamara and Maryam Shayeghi
Obesity 9: 228S-233S; doi:10.1038/oby.2001.123
Overeating: The Health Risks FREE
Andrew M. Prentice
Obesity 9: 234S-238S; doi:10.1038/oby.2001.124
Childhood Obesity: The Health Issue FREE
Richard J. Deckelbaum and Christine L. Williams
Obesity 9: 239S-243S; doi:10.1038/oby.2001.125
Obesity in the Elderly FREE
Marinos Elia
Obesity 9: 244S-248S; doi:10.1038/oby.2001.126
Section II: Snacks, Meals, Appetite And Satiety, And Food Selection
Determinants of Food Choice: Relationships with Obesity and Weight Control FREE
David J. Mela
Obesity 9: 249S-255S; doi:10.1038/oby.2001.127
Macronutrient Composition and Food Selection FREE
Jean-Pierre Flatt
Obesity 9: 256S-262S; doi:10.1038/oby.2001.128
Control of Food Intake in the Obese FREE
John E. Blundell and Angela Gillett
Obesity 9: 263S-270S; doi:10.1038/oby.2001.129
Food Provision as a Strategy to Promote Weight Loss FREE
Rena R. Wing and Robert W. Jeffery
Obesity 9: 271S-275S; doi:10.1038/oby.2001.130
Section III: the Value of Structured Meals For Weight Management
Foods, Health Claims, and the Law: Comparisons of the United States and Europe FREE
Harry L. Greene, Tessa Prior and Hank I. Frier
Obesity 9: 276S-283S; doi:10.1038/oby.2001.131
Value of Structured Meals for Weight Management: Risk Factors and Long-Term Weight Maintenance FREE
Herwig H. Ditschuneit and Marion Flechtner-Mors
Obesity 9: 284S-289S; doi:10.1038/oby.2001.132
Low-Calorie Diets and Sustained Weight Loss FREE
Nicholas Finer
Obesity 9: 290S-294S; doi:10.1038/oby.2001.133
Very-Low-Calorie Diets and Sustained Weight Loss FREE
Wim H.M. Saris
Obesity 9: 295S-301S; doi:10.1038/oby.2001.134
Section IV: the Role of the Health Professional in Obesity Management
Physician Involvement in the Management of Obesity as a Primary Medical Condition FREE
James M. Rippe, Kyle J. McInnis and Kathleen J. Melanson
Obesity 9: 302S-311S; doi:10.1038/oby.2001.135
Meal Replacements in Weight Intervention FREE
Judith M. Ashley, Sachiko T. St. Jeor, Suzanne Perumean-Chaney, Jon Schrage and Vicki Bovee
Obesity 9: 312S-320S; doi:10.1038/oby.2001.136
Implementation of a Primary Care Physician Network Obesity Management Program FREE
Susan Bowerman, Mindy Bellman, Pamela Saltsman, Denise Garvey, Kevin Pimstone, Samuel Skootsky, He-Jing Wang, Robert Elashoff and David Heber
Obesity 9: 321S-325S; doi:10.1038/oby.2001.137
Section V: Managing Disease Through Weight Control
Obesity and Disease Management: Effects of Weight Loss on Comorbid Conditions FREE
James W. Anderson and Elizabeth C. Konz
Obesity 9: 326S-334S; doi:10.1038/oby.2001.138
Reducing Cardiovascular Disease Risk with Diet FREE
David A. McCarron and Molly E. Reusser
Obesity 9: 335S-340S; doi:10.1038/oby.2001.139
Liquid Meal Replacements and Glycemic Control in Obese Type 2 Diabetes Patients FREE
Ian Yip, Vay Liang W Go, Scott DeShields, Pamela Saltsman, Mindy Bellman, Gail Thames, Shanna Murray, He-Jing Wang, Robert Elashoff and David Heber
Obesity 9: 341S-347S; doi:10.1038/oby.2001.140
Dietary Treatment and Long-Term Weight Loss and Maintenance in Type 2 Diabetes FREE
Donald D. Hensrud
Obesity 9: 348S-353S; doi:10.1038/oby.2001.141
