TABLE 1
FROM:
Dietary Treatment and Long-Term Weight Loss and Maintenance in Type 2 Diabetes
Donald D. Hensrud
BACK TO ARTICLETable 1. Changes in weight and glycemic control in a randomized trial of a prepared meal plan in type 2 diabetes (51)
| LCD | Prepared meal plan | |
|---|---|---|
| Weight, kg | ||
| 3 months | -1.3 | -4.7† |
| 1 year | -1.0 | -3.0 |
| Glucose, mg/dL | ||
| 3 months | -11 | -39* |
| 1 year | -11 | -11 |
| Glycosylated hemoglobin, % | ||
| 3 months | -0.3 | -1.0* |
| 1 year | -0.2 | -0.2 |
* p < 0.05 during the study.
† p < 0.001 during the study.
