Obesity - Table 1 for article: Dietary Fat Increases Energy Intake Across the Range of Typical Consumption in the United States

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Dietary Fat Increases Energy Intake Across the Range of Typical Consumption in the United States

William Donahoo, Holly R Wyatt, Joanna Kriehn, Jennifer Stuht, Fang Dong, Patrick Hosokawa, Gary K Grunwald, Susan L Johnson, John C Peters and James O Hill

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Table 1. Subject characteristics (mean (s.d.))

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	Men (n = 15)	Women (n = 7)
Age (years)	30.5 (4.6)	29.4 (4.2)
Height (cm)	180.0 (5.3)	168.6 (7.6)*
Weight (kg)	76.7 (9.4)	63.8 (4.5)*
BMI (kg/m²)	23.6 (1.7)	22.4 (1.7)
%Body fat	16.0% (10.7)	29.8% (2.8)*
Average steps walked per day at baseline	7,286 (2,729)	7,247 (1,778)

*P < 0.05.

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TABLE 1

Dietary Fat Increases Energy Intake Across the Range of Typical Consumption in the United States

Table 1. Subject characteristics (mean (s.d.))