Article
Obesity Research (2006) 14, S164–S167; doi: 10.1038/oby.2006.299
Orosensory Considerations
Richard D. Mattes*
*Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana.
Correspondence: Richard D. Mattes Department of Foods and Nutrition, Purdue University, Stone Hall, Room 212, 700 West State Street, West Lafayette, IN 47907-2059. E-mail: mattesr@cfs.purdue.edu
Received 0000; Revised 0000; Accepted 0000.
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