TABLE OF CONTENTS
Volume 12, Issue 3 (March 2004)
The Human Obesity Gene Map
The Human Obesity Gene Map: The 2003 Update FREE
Eric E. Snyder, Brandon Walts, Louis Pérusse, Yvon C. Chagnon, S. John Weisnagel, Tuomo Rankinen and Claude Bouchard
Obesity 12: 369-439; doi:10.1038/oby.2004.47
Commentary
Overweight and Obesity BMI Cut-offs and Their Relation to Metabolic Disorders in Koreans/Asians FREE
Dympna Gallagher
Obesity 12: 440-441; doi:10.1038/oby.2004.48
Brief Genetic Analysis
Leptin Responsiveness to Energy Restriction: Genetic Variation in the Leptin Receptor Gene FREE
Monica Mars, Caroline T.M. van Rossum, Cees de Graaf, Barbara Hoebee, Lisette C.P.G.M. de Groot and Frans J. Kok
Obesity 12: 442-444; doi:10.1038/oby.2004.49
Original Research
BMI and Metabolic Disorders in South Korean Adults: 1998 Korea National Health and Nutrition Survey FREE
Younghee Kim, Youn Kyoung Suh and Haymie Choi
Obesity 12: 445-453; doi:10.1038/oby.2004.50
High Local Concentrations and Effects on Differentiation Implicate Interleukin-6 as a Paracrine Regulator FREE
Victoria Rotter Sopasakis, Madeléne Sandqvist, Birgit Gustafson, Ann Hammarstedt, Martin Schmelz, Xiaolin Yang, Per-Anders Jansson and Ulf Smith
Obesity 12: 454-460; doi:10.1038/oby.2004.51
Energy-Dense Snack Food Intake in Adolescence: Longitudinal Relationship to Weight and Fatness FREE
Sarah M. Phillips, Linda G. Bandini, Elena N. Naumova, Helene Cyr, Skye Colclough, William H. Dietz and Aviva Must
Obesity 12: 461-472; doi:10.1038/oby.2004.52
Binge Status and Quality of Life after Gastric Bypass Surgery: A One-Year Study FREE
Margaret Malone and Sharon Alger-Mayer
Obesity 12: 473-481; doi:10.1038/oby.2004.53
Hip Circumference and Cardiovascular Morbidity and Mortality in Men and Women FREE
Berit L. Heitmann, Peder Frederiksen and Lauren Lissner
Obesity 12: 482-487; doi:10.1038/oby.2004.54
Preadipocyte Number in Omental and Subcutaneous Adipose Tissue of Obese Individuals FREE
Arjen H.F. Bakker, Francois M.H. van Dielen, Jan Willem M. Greve, Judit A. Adam and Wim A. Buurman
Obesity 12: 488-498; doi:10.1038/oby.2004.55
VNTR Polymorphism of the Insulin Gene and Childhood Overweight in a General Population FREE
Barbara Heude, Séverine Dubois, Marie-Aline Charles, Marianne Deweirder, Christian Dina, Jean-Michel Borys, Pierre Ducimetière and Philippe Froguel the Fleurbaix Laventie Ville Santé Study Group
Obesity 12: 499-504; doi:10.1038/oby.2004.56
BMI Is the Main Determinant of the Circulating Leptin in Women after Vertical Banded Gastroplasty FREE
Liolia Zabrocka, Sylwia Raczynska, Elzbieta Goyke, Zbigniew Sledzinski and Julian Swierczynski
Obesity 12: 505-512; doi:10.1038/oby.2004.57
Oxygen Uptakes Adjusted for Body Composition in Normal-Weight and Obese Adolescents FREE
Ulf Ekelund, Paul W. Franks, Nicolas J. Wareham and Jan Åman
Obesity 12: 513-520; doi:10.1038/oby.2004.58
Hyperadiponectinemia in Newborns: Relationship with Leptin Levels and Birth Weight FREE
Inês M.C.G. Pardo, Bruno Geloneze, Marcos A. Tambascia and Antonio A. Barros-Filho
Obesity 12: 521-524; doi:10.1038/oby.2004.59
Fitness Alters the Associations of BMI and Waist Circumference with Total and Abdominal Fat FREE
Ian Janssen, Peter T. Katzmarzyk, Robert Ross, Arthur S. Leon, James S. Skinner, D.C. Rao, Jack H. Wilmore, Tuomo Rankinen and Claude Bouchard
Obesity 12: 525-537; doi:10.1038/oby.2004.60
Use of Portion-Controlled Entrees Enhances Weight Loss in Women FREE
Sandra M. Hannum, LeaAnn Carson, Ellen M. Evans, Kirstie A. Canene, E. Lauren Petr, Linh Bui and John W. Erdman Jr.
Obesity 12: 538-546; doi:10.1038/oby.2004.61
Alteration of Amine Oxidase Activity in the Adipose Tissue of Obese Subjects FREE
Virgile Visentin, Danielle Prévot, Véronique Durand De Saint Front, Nathalie Morin-Cussac, Claire Thalamas, Jean Galitzky, Philippe Valet, Antonio Zorzano and Christian Carpéné
Obesity 12: 547-555; doi:10.1038/oby.2004.62
Adipose Angiotensinogen Secretion, Blood Pressure, and AGT M235T Polymorphism in Obese Patients FREE
Lydie Prat-Larquemin, Jean-Michel Oppert, Karine Clément, Isabelle Hainault, Arnaud Basdevant, Bernard Guy-Grand and Annie Quignard-Boulangé
Obesity 12: 556-561; doi:10.1038/oby.2004.63
Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal FREE
Nicole Diliberti, Peter L. Bordi, Martha T. Conklin, Liane S. Roe and Barbara J. Rolls
Obesity 12: 562-568; doi:10.1038/oby.2004.64
