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Nature Structural Biology  6, 203 - 205 (1999)
doi:10.1038/6640

Protein folding as seen from water's perspective

David Shortle

David Shortle is in the Department of Biological Chemistry, The Johns Hopkins University School of Medicine, Baltimore, Maryland 21205, USA.
shortle@welchlink.welch.jhu.edu

Surprisingly, studies of the hydration of the molten globule state of three small proteins by H2 17O magnetic relaxation find no significant differences from the native state.

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Open Innovation Challenges

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See also: Article by Denisov et al.
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Nature Structural & Molecular Biology
ISSN: 1545-9993
EISSN: 1545-9985
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