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Editorial
Nature Structural & Molecular Biology 15, 537 (1 June 2008) | doi:10.1038/nsmb0608-537
A teacupful of medicine?
Abstract
We've all heard about the various natural chemical ingredients found in many traditional foods and drinks that may have benefits to health. Antioxidants present in fruits and vegetables, such as pomegranate, may provide protection against cancer.
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