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Biotechnology in the 1930s: the development of hybrid maize

Nature Reviews Genetics volume 2, pages 69–74 (2001)Cite this article

Abstract

Hybrid maize was one of the first examples of genetic theory successfully applied to food production. When first introduced, it seemed almost miraculous; sturdy hybrids convinced sceptical farmers that 'the professors' and their arcane science could do them some good. Strangely, the genetic basis of heterosis (hybrid vigour) was and still is unknown. But to this day, newer hybrids continue to outyield their predecessors; they do so because they are tougher and healthier.

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Figure 1: Detasselling maize plants
Figure 2: Maize hybrids: area planted and yield potentials.
Figure 3: The introduction of hybrid maize seeds.

Image courtesy of Pioneer Hi-Bred International, Inc.

Figure 4: Maize quality control in the early years.

Image courtesy of Pioneer Hi-Bred International, Inc.

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  1. 6837 Northwest Beaver Drive, P.O. Box 446, Johnston, 50131, Iowa, USA

    Donald N. Duvick

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Duvick, D. Biotechnology in the 1930s: the development of hybrid maize. Nat Rev Genet 2, 69–74 (2001). https://doi.org/10.1038/35047587

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