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Research Highlights
Nature Reviews Endocrinology 1, 64–65 (1 December 2005) | doi:10.1038/ncpendmet0033
Decreased risk of diabetes in coffee and tea drinkers
Abstract
Greenberg JA et al. (2005) Coffee, tea and diabetes: the role of weight loss and caffeine. Int J Obes 29: 1121–1129 Previous studies have shown that consumption of coffee and tea reduces the risk of diabetes.
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