Figure 6 - Screenshots of the real time Raman monitoring.
From the following article
Use of Raman spectroscopy as a tool for in situ monitoring of microwave-promoted reactions
Nicholas E Leadbeater & Jason R Schmink
Nature Protocols 3, 1 - 7 (2008) Published online: 20 December 2007
doi:10.1038/nprot.2007.453
(a) At the start of the reaction; (b) when the reaction mixture reaches 130 °C; (c) after 5 min.
