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Nature Methods 5, 472–473 (1 June 2008) | doi:10.1038/nmeth0608-472
Turning fluorescent proteins into energy-saving light bulbs
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Abstract
The key properties of fluorescent probes include (i) wavelength of absorption and fluorescence (color), (ii) brightness and (iii) photostability. The established strategies for optimizing fluorescent proteins have primarily focused on color and brightness.
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