Receptor seeks ligand: On the way to cloning the molecular receptors
for sweet and bitter taste
Bernd Lindemann
Department of Physiology Bldg 58, Saar University,
D- 66421 Homburg, Germany
phblin@med-rz.uni-sb.de
The cloning of two new taste receptors represents a scrumptious advance
for this field of research, but determining their flavor still leaves one
feeling slightly hungry
