Abstract
To the editor–The recent press, both popular and scientific, has given wide coverage of the beneficial properties of green tea, most commonly used in Asian countries. Consumption has been associated with prevention of cancer development and metastasis1. The main flavonol of green tea, epigallocatechin-3-gallate (EGCG), inhibits urokinase2, one of the hydrolases implicated in tumor invasion. Moreover, green tea consumption by mice significantly limits angiogenesis3, crucial for the growth of all solid tumors.
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Tumor invasion and angiogenesis are reduced, although with uncomfortable side effects, by the administration of synthetic inhibitors of matrix metalloproteinases (MMPs). Our findings show that micromolar EGCG inhibits tumor cell invasion and directly suppresses the activity of MMP-2 and MMP-9, two of the proteases most frequently overexpressed in cancer and angiogenesis, and essential in cutting through basement membrane barriers4.
The research on urokinase shows that EGCG directly impairs a molecular mechanism active in degradation of extracellular matrix. We would go further, and suggest that the activity of the green tea component on urokinase may inhibit the enzymatic cascade ending in activation of gelatinases MMP-2 and MMP-9; however, the effective EGCG concentration has been considered to far exceed the levels found in vivo3. At the same time, the inhibition of angiogenesis is a very appealing result for humans: the indication is that plasma concentrations of EGCG after the consumption of two or three cups of tea (0.1–0.3 μM) are sufficient to exert such a promising biological activity.
In our search for the molecular mechanism(s) influenced by EGCG, we first examined by zymography the direct effect of EGCG on gelatinolytic activities: EGCG exerts dose-dependent inhibition of both MMP-2 and MMP-9 ( Fig. 1a). The concentrations giving 50% inhibition (IC50) were 20 and 50 μM, respectively (lowest registered values 8 and 25 μM), considerably lower than values reported to inhibit urokinase2 (4 mM). The molar ratio is too low to account for inhibition through chelation of calcium, essential for enzymatic activity.
Using a modified Boyden chamber assay5, we then tested the invasive behavior of MMP-2- and MMP-9-expressing cancer cells in the presence of increasing concentration of EGCG. Migration through gelatin-coated filters to a chemoattractant (chemotaxis) remained unaffected, excluding cytoskeleton or cell motility impairment. In the same conditions, migration through a reconstituted basement membrane matrix, which mimics the natural anatomical barrier, was inhibited (chemoinvasion) with an IC50 less than 0.1 μM EGCG (Fig. 1b).
These results may help resolve an apparent contradiction: certain MMPs, such as MMP-3, -7, -9 and -12, in addition to their essential role in tumor and endothelial cell invasion, can also contribute to the generation of angiostatin, a potent angiogenesis inhibitor derived by cleavage of plasminogen. Our results indicate that EGCG, as direct inhibitor of MMPs, inhibits angiogenesis and metastasis upstream of the action of angiogenesis inhibitors derived from the action of MMPs.
Our data show that the EGCG concentration effective in inhibiting MMP-2 and MMP-9 is orders of magnitude lower than that reported for urokinase (down to 1/500), and that an even lower concentration (equivalent to that in the plasma of drinkers of moderate amounts of green tea) is effective in reducing tumor cell invasion by 50%. We suggest that green tea exerts its beneficial effects against cancer by impairing tumor invasion and nourishment through direct inhibition of two gelatinases that open up pathways for cell migration. Furthermore, in addition to having a preventive role, EGCG may be effective in combination with angiostatin (inhibitor of endothelial cell proliferation) in a dual-action clinical treatment.
References
Taniguchi, S. et al. Effect of (-)-epigallocatechin gallate, the main constituent of green tea, on lung metastasis with mouse B16 melanoma cell lines. Cancer Lett. 65, 51–54 ( 1992).
Jankun, J., Selman, S.H. & Swiercz, R., Skrzypczak-Jankun, E. Why drinking green tea could prevent cancer. Nature 387, 561 (1997).
Cao, Y. & Cao, R. Angiogenesis inhibited by drinking tea. Nature 398, 381 ( 1999).
Liotta, L.A. et al. Metastatic potential correlates with enzymatic degradation of basement membrane collagen. Nature 284, 67–68 (1980).
Albini, A. et al. A rapid in vitro assay for quantitating the invasive potential of tumor cells. Cancer Res. 47, 3239–3245 (1987).
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Garbisa, S., Biggin, S., Cavallarin, N. et al. Tumor invasion: molecular shears blunted by green tea. Nat Med 5, 1216 (1999). https://doi.org/10.1038/15145
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DOI: https://doi.org/10.1038/15145
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