1
Stephen M. Prescott is at the Huntsman Cancer Institute, University of Utah, Salt Lake City, Utah 84112-5550, USA. sprescott@hci.utah.edu
2
William F. Stenson is in the Division of Gastroenterology, Washington University School of Medicine, St. Louis, Missouri 63124, USA. wstenson@wustl.edu
Fish oil has anti-inflammatory properties, but for years the mechanism has remained obscure. That mechanism now begins to come to light—and aspirin may feed into the system by promoting the production of lipid mediators derived from the oil.
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