Access
This item is available free as a special feature to registered visitors. To read this story in full you will need to log in or register with nature.com (see right).
(If you have already registered with any of NPG's online journals, you do not need to register again.)
doi:10.1038/nindia.2008.269; Published online 31 August 2008
Research highlight
Long live chapattis
Food technologists have devised a way to keep chapattis fresh longer. They say chapattis when partially baked and kept frozen to be rebaked just before use are the best bet1.
This item is available free as a special feature to registered visitors. To read this story in full you will need to log in or register with nature.com (see right).
(If you have already registered with any of NPG's online journals, you do not need to register again.)
