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volume 17 number 4 page 491 
 
 
Missense mutation in flavin-containing mono-oxygenase 3 gene, FMO3, underlies fish-odour syndrome
Colin T. Dolphin1, Azara Janmohamed2, Robert L. Smith3, Elizabeth A. Shephard2 & Ian R. Phillips1
 

Individuals with primary trimethylaminuria exhibit a body odour reminiscent of rotting fish, due to excessive excretion of trimethylamine (TMA; refs 1­3). The disorder, colloquially known as fish-odour syndrome, is inherited recessively as a defect in hepatic N-oxidation of dietary-derived TMA4­6 and cannot be considered benign, as sufferers may display a variety of psychosocial reactions, ranging from social isolation to clinical depression and attempted suicide6. TMA oxidation is catalyzed by flavin-containing mono-oxygenase (FMO; refs 7,8), and tissue localization9,10 and functional studies11 have established FMO3 as the form most likely to be defective in fish-odour syndrome. Direct sequencing of the coding exons of FMO3 amplified from a patient with fish-odour syndrome identified two missense mutations. Although one of these represented a common polymorphism, the other, a C-to-T transition in exon 4, was found only in an affected pedigree, in which it segregated with the disorder. The latter mutation predicts a proline-to-leucine substitution at residue 153 and abolishes FMO3 catalytic activity. Our results indicate that defects in FMO3 underlie fish-odour syndrome and that the Pro153-to-Leu153 mutation described here is a cause of this distressing condition.


1Laboratory of Molecular Biology, Department of Biochemistry, Queen Mary & Westfield College, University of London, Mile End Road, London E1 4NS, UK. 2Department of Biochemistry and Molecular Biology, University College London, Gower Street, London WC1E 6BT, UK. 3Molecular Toxicology, Imperial College School of Medicine, Norfolk Place, London W2 1PG, UK. Correspondence should be addressed to I.R.P.

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