The gene duplication that greased society's wheels
Meg Woolfit
& Ken Wolfe
Meg Woolfit and Ken Wolfe are in the Department of Genetics, Smurfit Institute, University of Dublin, Trinity College, Dublin 2, Ireland. khwolfe@tcd.ie
Yeast's ability to produce ethanol in high concentrations has been exploited by humans for millennia. Two recent papers help us to understand the genetic changes that made this species so appealing to humans and the history of its domestication.
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