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Food: An underground revolution

Nature volume 466, pages 552–553 (2010)Cite this article

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Plant breeders are turning their attention to roots to increase yields without causing environmental damage. Virginia Gewin unearths some promising subterranean strategies.

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  1. Virginia Gewin is a freelance writer based in Portland, Oregon.,

    Virginia Gewin

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  1. Virginia Gewin
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Gewin, V. Food: An underground revolution. Nature 466, 552–553 (2010). https://doi.org/10.1038/466552a

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