Human-related carbon emissions may skew isotope analysis for food-quality control.
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References
Peck, W. H. & Tubman, S. C. J. Agric. Food Chem. advance online publication doi: 10.1021/jf100104s (2010).
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Kaplan, M. Is climate change hiding the decline of maple syrup?. Nature (2010). https://doi.org/10.1038/news.2010.56
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DOI: https://doi.org/10.1038/news.2010.56