The search is on to stop the chemicals that make a brew taste bad.
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References
Bravo A. et al. J. Agric. Food Chem. doi:10.1021/jf703696p (2008).
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Kaplan, M. Beer gets fresh approach. Nature (2008). https://doi.org/10.1038/news.2008.869
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DOI: https://doi.org/10.1038/news.2008.869