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Published online 11 April 2005 | Nature | doi:10.1038/news050411-2
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Beef and milk from cloned cows declared safe
But verdict will not quell debate over biotech foods.
The composition of milk and meat from cloned cattle is no different from those of the same products obtained from naturally reared animals, says a team of US and Japanese researchers.
In one of the most comprehensive comparisons carried out to date, Xiangzhong Yang of the University of Connecticut in Storrs and his colleagues analysed more than 100 characteristics of the products.
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