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Popping perfect popcorn

Nature (2004)Cite this article

Stove-top pops are better than nuked ones.

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References

  1. Ceylan, M. & Karababa, E. The effects of ingredients on popcorn popping characteristics. International Journal of Food Science & Technology, published online, doi:10.1111/j.1365-2621.2004.00793.x (2004).

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Authors
  1. Mark Peplow
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Additional information

 British Dietetic Association

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Nature: What Makes Popcorn Pop?

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Popcorn Board

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Peplow, M. Popping perfect popcorn. Nature (2004). https://doi.org/10.1038/news040223-5

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  • DOI: https://doi.org/10.1038/news040223-5

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