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Published online 17 February 2004 | Nature | doi:10.1038/news040216-10
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Fish farms still ravage the sea
Sustainable aquaculture takes one step forward, two steps back.
Fish farms are in danger of losing any ground they may have gained over the past few years to becoming a sustainable industry, according to Rebecca Goldburg, a senior scientist with Environmental Defense in New York.
While aquaculture is proving less wasteful now than in the late 1990s, it is using up more resources than ever before.
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