Access
This article is part of Nature's premium content.
Published online 5 February 2004 | Nature | doi:10.1038/news040202-10
News
Designer mice make heart-friendly nutrients
Genetic advance could put healthier eggs and meat on supermarket shelves.
Geneticists have engineered a mouse strain to produce omega-3 fatty acids, compounds known to help prevent heart disease in humans. If the feat can be transferred to livestock animals, they could be made to produce healthier eggs, milk and meat.
To read this story in full you will need to login or make a payment (see right).
Comments
Reader comments are usually moderated after posting. If you find something offensive or inappropriate, you can speed this process by clicking 'Report this comment' (or, if that doesn't work for you, email webadmin@nature.com). For more controversial topics, we reserve the right to moderate before comments are published.
There are currently no comments.
