Abstract
Mussel adhesion is mediated by foot proteins (mfps) rich in a catecholic amino acid, 3,4-dihydroxyphenylalanine (dopa), capable of forming strong bidentate interactions with a variety of surfaces. A tendency toward facile auto-oxidation, however, often renders dopa unreliable for adhesion. We demonstrate that mussels limit dopa oxidation during adhesive plaque formation by imposing an acidic, reducing regime based on the thiol-rich mfp-6, which restores dopa by coupling the oxidation of thiols to dopaquinone reduction.
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Acknowledgements
We thank the US National Institutes of Health (R01 DE018468), the National Science Foundation Materials Science & Engineering Research Center Program (DM R05-20415) and the Human Frontiers of Science Program for supporting this research. C. Thorpe provided helpful insights about thiol chemistry. S. Nicklisch and P. Schmitt introduced us to the DPPH assay.
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J.Y. designed and performed the SFA experiments; W.W. purified and modified proteins; E.D. and R.K.A. contributed protein; J.H.W. wrote the manuscript and designed and co-supervised the whole project with J.N.I., who helped analyze the results.
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Yu, J., Wei, W., Danner, E. et al. Mussel protein adhesion depends on interprotein thiol-mediated redox modulation. Nat Chem Biol 7, 588–590 (2011). https://doi.org/10.1038/nchembio.630
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DOI: https://doi.org/10.1038/nchembio.630
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