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Nature Biotechnology 9, 976–981 (1 October 1991) | doi:10.1038/nbt1091-976

Commercial Levels of Chymosin Production by Aspergillus

Nigel S. Dunn-Coleman , Peggy Bloebaum , Randy M. Berka , Elizabeth Bodie , Nancy Robinson , Gale Armstrong , Michael Ward , Melinda Przetak , Gina L. Carter , Regina LaCost , Lori J. Wilson , Katherine H. Kodama , Enrique F. Baliu , Ben Bower , Michael Lamsa & Henry Heinsohn