Nature Biotechnology
23, 482 - 487 (2005)
Published online: 27 March 2005; | doi:10.1038/nbt1082
Improving the nutritional value of Golden Rice through increased pro-vitamin A contentJacqueline A Paine, Catherine A Shipton, Sunandha Chaggar, Rhian M Howells, Mike J Kennedy, Gareth Vernon, Susan Y Wright, Edward Hinchliffe, Jessica L Adams, Aron L Silverstone
& Rachel DrakeSupplementary Fig. 1 (pdf 68K)
Carotenoid biosynthesis in plants Supplementary Fig. 2 (pdf 196K)
Expression of CRTI and maize PSY proteins in rice endosperm Supplementary Table 1 (pdf 64K)
Carotenoid composition of maize callus expressing a Psy transgene
|
