From alpha to omega—producing essential fatty acids in plants
Allan G Green
Allan Green is program leader with Food Futures, a CSIRO National Research Flagship Project, at CSIRO Plant Industry, Canberra, ACT, Clunies Ross Street, Black Mountain, ACT, Australia. allan.green@csiro.au
The production of essential oils in Arabidopsis thaliana suggests transgenic plants could become a dietary source of long-chain polyunsaturated fats normally obtained only from fish.
MORE ARTICLES LIKE THIS
These links to content published by NPG are automatically generated.
