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|  |  | | News and Views |  |  | Nature Biotechnology
20, 558 - 560 (2002)
doi:10.1038/nbt0602-558
Life on the vineGreg Tucker1
& Graham Seymour21
Greg Tucker is a professor of plant biochemistry,
University of Nottingham, School of Biosciences,
Loughborough, United Kingdom
2
Graham Seymour is a research leader, Horticulture
Research International, Wellesbourne, Warwick, United
Kingdom gregory.tucker@nottingham.ac.uk. Tomato plants engineered with increased levels of polyamines show
delayed ripening and increased levels of the antioxidant lycopene.
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