Features in 2003

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  • Changes in economic institutions and the entrepreneurial climate, together with a growth in venture capital funds, have greatly increased European biotechnology venture formation in recent years.

    • Michael Howell
    • Melanie Trull
    • Mark D Dibner
    Feature
  • The current commercial path for nanotechnology ventures mirrors the early evolution of the biotechnology industry, allowing similar strategies toward both technology commercialization and investment opportunities.

    • Robert Paull
    • Josh Wolfe
    • Michael Sinkula
    Feature
  • Nanotechnology has solid commercial prospects, but the process of converting basic discoveries into marketable products will be long and hard.

    • Laura Mazzola
    Feature
  • The US EPA's analysis of Bt crops finds that they pose no significant risk to the environment or to human health.

    • Mike Mendelsohn
    • John Kough
    • Keith Matthews
    Feature
  • Most life science investors have historically shied away from supporting agbiotechnology, but changing consumer acceptance and refinements in infrastructure, intellectual property management and regulations may make the sector more attractive in the coming years.

    • David McElroy
    Feature
  • Nature Biotechnology's annual survey of public biotechnology companies shows that the ranks are thinning and profits are shrinking.

    • Riku Lähteenmäki
    • Laura DeFrancesco
    Feature
  • A survey of US venture capital funds investing in biotechnology shows that the poor economy did not deter VC investment in biotechnology in 2002, but it is unclear what looms ahead.

    • Mark D Dibner
    • Melanie Trull
    • Michael Howell
    Feature
  • Regulatory agencies are being pulled in several directions at once, and drug developers must learn to adapt swiftly to a rapidly changing landscape.

    • Alan Dove
    Feature
  • Because life scientists are now using the Web not only for information gathering, but also for e-commerce, bio-portals business plans are looking more tenable.

    • Robert M. Frederickson
    Feature
  • Incentives and strategies of key players in the global food industry may be driving public acceptance of agrobiotechnology as much as consumer attitudes.

    • Nicholas Kalaitzandonakes
    • Jos Bijman
    Feature
  • Robust, reproducible ways to identify and quantify the protein complement of cells are still some way off, as are the means of turning these technologies into viable businesses.

    • Peter Mitchell
    Feature
  • A survey of the scientific and patent literature on single-nucleotide variants reveals the dominance of research centers in the United States and the prolific patenting of SNP technology by a select group of biotechnology companies.

    • Roger Coronini
    • Marie-Angèle de Looze
    • Shyama V. Ramani
    Feature