Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain
the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in
Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles
and JavaScript.
After many fits and starts, European biotechnology is finally gaining steam, despite institutional and cultural obstacles facing would-be entrepreneurs, says Joe Alper.
