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Nutrigenomics

Vol. 468 No. 7327_supp ppS1-S22
  • In this Supplement

  • Food has a profound effect on our health. From the first milk we take, to the vast array of culinary creations that give us both pleasure and sustenance, our genes influence our diets — and vice versa. This complex interplay has shaped human evolution. Nutrigenomics will help us exploit this relationship, blurring the boundaries between food and medicine, and heralding an era of personalized nutrition.

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