In “The source of sour taste” (Nature 468, 603; 2010), the mice with tagged bitter, sweet and umami taste cells were tested by Liman et al. but engineered by another lab. Furthermore, in response to acids, sour-taste cells did not conduct sodium ions, which were previously thought to mediate sour sensing.
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The online version of the original article can be found at 10.1038/468603e
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Correction. Nature 468, 735 (2010). https://doi.org/10.1038/468735f
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DOI: https://doi.org/10.1038/468735f
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