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Books and Arts
Nature 459, 912-913 (18 June 2009) | doi:10.1038/459912a; Published online 17 June 2009
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Leadership Fellowships
- University of Oxford
- Oxford United Kingdom
Gastroenterologist
- Gundersen Lutheran Health System
- La Crosse, Wisconsin, USA
A fresh take on food
Jascha Hoffman1
Abstract
A slew of publications examines our changing attitudes to the things we eat, so what lies behind our need for mutant maize or locally grown organic food, asks Jascha Hoffman?
BOOK REVIEWED-An Edible History of Humanity
by Tom Standage
Walker & Company/Atlantic Books: 2009. 288 pp./368 pp. $26/£19.99
BOOK REVIEWED-Fresh: A Perishable History
by Susanne Freidberg
Belknap–Harvard University Press: 2009. 416 pp. $27.95, £20.95, 
25.20
BOOK REVIEWED-Food, Inc.
Film directed by Robert Kenner
Opened on 12 June 2009.
See http://www.foodincmovie.com
"What's in the fridge?" may not seem a weighty question.
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