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From the following article:

Upper intestinal lipids trigger a gut–brain–liver axis to regulate glucose production

Penny Y. T. Wang, Liora Caspi, Carol K. L. Lam, Madhu Chari, Xiaosong Li, Peter E. Light, Roger Gutierrez-Juarez, Michelle Ang, Gary J. Schwartz & Tony K. T. Lam

Nature 452, 1012-1016(24 April 2008)

doi:10.1038/nature06852

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Figure 1 - Unfortunately we are unable to provide accessible alternative text for this. If you require assistance to access this image, or to obtain a text description, please contact npg@nature.com

Figure 1

Upper intestinal lipids suppress liver glucose production.

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Figure 2 - Unfortunately we are unable to provide accessible alternative text for this. If you require assistance to access this image, or to obtain a text description, please contact npg@nature.com

Figure 2

Upper intestinal lipids suppress glucose production through a neuronal network.

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Figure 3 - Unfortunately we are unable to provide accessible alternative text for this. If you require assistance to access this image, or to obtain a text description, please contact npg@nature.com

Figure 3

Upper intestinal lipids suppress glucose production by activating an intestine–NTS–liver neurocircuitry.

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