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Correspondence
Nature 444, 1002 (21 December 2006) | doi:10.1038/4441002d; Published online 21 December 2006
Shellfish view of omega-3 and sustainable fisheries
Anthony Robson1
- Institute of Environmental Sustainability, Swansea University, Singleton Park, Swansea SA2 8PP, UK
SIR — The mackerel pictured in A. K.
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