Figures and Tables

From the following article:

Resveratrol improves health and survival of mice on a high-calorie diet

Joseph A. Baur, Kevin J. Pearson, Nathan L. Price, Hamish A. Jamieson, Carles Lerin, Avash Kalra, Vinayakumar V. Prabhu, Joanne S. Allard, Guillermo Lopez-Lluch, Kaitlyn Lewis, Paul J. Pistell, Suresh Poosala, Kevin G. Becker, Olivier Boss, Dana Gwinn, Mingyi Wang, Sharan Ramaswamy, Kenneth W. Fishbein, Richard G. Spencer, Edward G. Lakatta, David Le Couteur, Reuben J. Shaw, Placido Navas, Pere Puigserver, Donald K. Ingram, Rafael de Cabo & David A. Sinclair

Nature 444, 337-342(16 November 2006)

doi:10.1038/nature05354

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Figure 1

Resveratrol increases survival and improves rotarod performance.

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Figure 2

Resveratrol improves insulin sensitivity and activates AMPK.

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Figure 3

Resveratrol improves liver histology, increases mitochondrial number and decreases acetylation of PGC-1alpha.

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Figure 4

Resveratrol shifts expression patterns of mice on a high-calorie diet towards those on a standard diet.

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Table 1

Effects of a high-fat diet and resveratrol on various biomarkers in plasma

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