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Nature 436, 1094-1095 (25 August 2005) | doi:10.1038/4361094a; Published online 24 August 2005

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Biological chemistry:  Just add chlorine

Nathan A. Schnarr1 & Chaitan Khosla1

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Nature provides lessons about developing 'green chemistry' in seemingly out-of-the-way places. One such lesson comes from an enzymatic step in the production of a leaf toxin by a bacterium.

As they describe on page 1191 of this issue1, a group of researchers led by Christopher Walsh has identified how chlorine is attached enzymatically to an intermediate during the formation of a natural product. This is not surprising in itself — the significance lies in the unreactive nature of the carbon centre concerned.

  1. Nathan A. Schnarr and Chaitan Khosla are in the Departments of Chemistry and Chemical Engineering, Stanford University, Stanford, California 94305-5025, USA.
    Email: khosla@stanford.edu

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