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Nature 434, 957-958 (21 April 2005) | doi:10.1038/434957a; Published online 20 April 2005

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Seeds of discord

Margaret E. Smith1

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A useful, though partial, survey of how we breed the plants we eat.

BOOK REVIEWEDMendel in the Kitchen: A Scientist's View of Genetically Modified Foods

by Nina Fedoroff & & Nancy Marie Brown


Joseph Henry Press: 2004. 370 pp. $24.95, £17.99 (hbk)

Most people in the industrialized world are blissfully ignorant about plant breeding. Plants provide the food in their supermarkets, flowers to grow in their gardens, and raw materials for industries that produce many items they find useful.