Figures and Tables

From the following article:

Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis

Dolores R. Piperno, Ehud Weiss, Irene Holst & Dani Nadel

Nature 430, 670-673(5 August 2004)

doi:10.1038/nature02734

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Figure 1

The stone implement analysed from Ohalo II.

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Figure 2

Characteristic starch grains from seeds of various modern cereals and other grasses.

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Figure 3

Starch grains recovered from the stone implement.

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Table 1

Starch grain size attributes of modern and archaeological grasses

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