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Letters to Nature
Nature 429, 870-873 (24 June 2004) | doi:10.1038/nature02619; Received 6 January 2004; Accepted 5 May 2004
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Global patterns in human consumption of net primary production
Marc L. Imhoff1, Lahouari Bounoua1,2, Taylor Ricketts3,4, Colby Loucks3, Robert Harriss5 & William T. Lawrence6
- Biospheric Sciences Branch, NASA Goddard Space Flight Center, Greenbelt, Maryland 20771, USA
- Earth System Science Interdisciplinary Center, University of Maryland, College Park, Maryland 20742, USA
- World Wildlife Fund, 1250 Twenty-fourth Street NW, Washington DC 20037, USA
- Department of Biological Sciences, Stanford University, Stanford, California 94305, USA
- Environmental & Societal Impacts Group, National Center for Atmospheric Research, Foothills Laboratory, 3450 Mitchell Lane, Boulder, Colorado 80307-3000, USA
- Department of Natural Sciences, Bowie State University, Bowie, Maryland 20715, USA
Correspondence to: Marc L. Imhoff1 Email: Marc.L.Imhoff@nasa.gov
Abstract
The human population and its consumption profoundly affect the Earth's ecosystems1, 2. A particularly compelling measure of humanity's cumulative impact is the fraction of the planet's net primary production that we appropriate for our own use3, 4. Net primary production—the net amount of solar energy converted to plant organic matter through photosynthesis—can be measured in units of elemental carbon and represents the primary food energy source for the world's ecosystems. Human appropriation of net primary production, apart from leaving less for other species to use, alters the composition of the atmosphere5, levels of biodiversity6, energy flows within food webs7 and the provision of important ecosystem services8. Here we present a global map showing the amount of net primary production required by humans and compare it to the total amount generated on the landscape. We then derive a spatial balance sheet of net primary production 'supply' and 'demand' for the world. We show that human appropriation of net primary production varies spatially from almost zero to many times the local primary production. These analyses reveal the uneven footprint of human consumption and related environmental impacts, indicate the degree to which human populations depend on net primary production 'imports' and suggest policy options for slowing future growth of human appropriation of net primary production.
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